Nothing says warm weather like sitting on my porch with a thirst-quenching tall glass of Sangría and a homemade arugula, prosciutto, sun-dried tomato, mozzarella cheese & a balsamic glaze flatbread pizza! Cheers & have yourself a lovely weekend!
Sangría Recipe:
4 bottles of Red Spanish Wine
2 C of 7Up
1/4 C Sugar
1/2 C Cointreau Liquor
1/3 C Cognac
2 Lemons (juice)
Orange Slices, Apple Slices, Raspberries, Blueberries, Kiwi & any other fruit of choice
Mix & let ferment in fridge overnight
Serve with ice
Arugula Pizza Recipe:
Flatbread/Crust
Sliced mozzarella cheese
Sliced prosciutto
Seasoned sun-dried tomatoes
Arugula
Balsamic Glaze
Place all ingredients on flatbread/Crust, drizzle with balsamic glaze and cook in oven on 425 for 12 minutes.
Won’t you join me? Mi Casa es Su Casa! ¡Salud!
Thanks for sharing…can’t wait to try out both of these.
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You are welcome! These two items say “Summer” to me. 🙂
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The Sangria recipe sounds great, Maria.
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Looks delicious! Did you cook the flat bread with the arugula, or toss it on at the end? Gremlin will have to try this! It would be good on the grill too! Cheers to long summer days and sangria!!
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Lee! Since I am not a good/smart chef like you, I learned after the fact, that the arugula should definitely be tossed on at the end! Grilled would be yummy too! Salud!
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From grey, rainy England, your porch looks like the perfect place to be – cheers!
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Sending sunshine your way!
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That looks good thanks for the sangria recipe 🙂
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You are welcome! It is a family recipe from Spain. Salud!
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Duuuude. I was going to look for something online, but when I saw yours I had to give a chance and now that you said it’s a family recipe and it’s from Spain. It’s on.
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Nice! What time should I be there? 🙂 Enjoy the weekend Maria, you deserve it! I love the pillows!
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I’ll have another glass on your behalf! It is supposed to be nice around here all weekend. Enjoy your weekend also.
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Yum. Another sangria recipe to try. Enjoy your weekend, Maria.
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Thanks, Andra! You can never have too many Sangria recipes! 🙂
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