The Swim to My 50s – Toasting to The Weekend with Sangría & Arugula!

brickhousechick

DSCN5706Nothing says warm weather like sitting on my porch with a thirst-quenching tall glass of Sangría and a homemade arugula, prosciutto, sun-dried tomato, mozzarella cheese & a balsamic glaze flatbread pizza!  Cheers & have yourself a lovely weekend!

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Sangría Recipe:

4 bottles of Red Spanish Wine

2 C of 7Up

1/4 C Sugar

1/2 C Cointreau Liquor

1/3 C Cognac

2 Lemons  (juice)

Orange Slices, Apple Slices, Raspberries, Blueberries, Kiwi & any other fruit of choice

Mix & let ferment in fridge overnight

Serve with ice

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Arugula Pizza Recipe:

Flatbread/Crust

Sliced mozzarella cheese

Sliced prosciutto

Seasoned sun-dried tomatoes

Arugula

Balsamic Glaze

Place all ingredients on flatbread/Crust, drizzle with balsamic glaze and cook in oven on 425 for 12 minutes.

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Won’t you join me?  Mi Casa es Su Casa! ¡Salud!

14 thoughts on “The Swim to My 50s – Toasting to The Weekend with Sangría & Arugula!”

  3. Looks delicious! Did you cook the flat bread with the arugula, or toss it on at the end? Gremlin will have to try this! It would be good on the grill too! Cheers to long summer days and sangria!!

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      1. Duuuude. I was going to look for something online, but when I saw yours I had to give a chance and now that you said it’s a family recipe and it’s from Spain. It’s on.

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