Nothing says warm weather like sitting on my porch with a thirst-quenching tall glass of Sangría and a homemade arugula, prosciutto, sun-dried tomato, mozzarella cheese & a balsamic glaze flatbread pizza! Cheers & have yourself a lovely weekend!
4 bottles of Red Spanish Wine
2 C of 7Up
1/4 C Sugar
1/2 C Cointreau Liquor
1/3 C Cognac
2 Lemons (juice)
Orange Slices, Apple Slices, Raspberries, Blueberries, Kiwi & any other fruit of choice
Mix & let ferment in fridge overnight
Serve with ice
Arugula Pizza Recipe:
Sliced mozzarella cheese
Seasoned sun-dried tomatoes
Place all ingredients on flatbread/Crust, drizzle with balsamic glaze and cook in oven on 425 for 12 minutes.
Won’t you join me? Mi Casa es Su Casa! ¡Salud!